MENU GOÉLETTE*
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Taste treat Hors d’oeuvre
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Market-fresh vegetable pâté Chive cream sauce
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Cod loin fillet, Mashed potatoes
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Cheese on a bed of salad
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Pear-caramel cream dessert, Custard cream
MENU FRÉGATE**
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Taste treat Hors d’oeuvre
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Wild Bream «Tartare» on a bed of salad
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Breast of Duck, Châteauneuf du Pape wine sauce, Side dishes
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St. Marcellin cheese on a bed of salad
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Pear-caramel cream dessert., Custard cream
MENU CLIPPER****
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Taste treat Hors d’oeuvre
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foie gras with Beaumes-de-Venise wine
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Filet of Beef, Perigourdine sauce Side dishes
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St. Marcellin cheese on a bed of salad
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Gourmet four-dessert plate
SAILOR MENU
Only for luncheon cruises, except Saturday, Sunday and public Holidays
1/2 Roasted chicken and Garnish
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Apple Tart
MOUSSE (For children under 12)
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Quiche Lorraine
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Chicken Drumstick, fried potatoes
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Dessert