MENU GOÉLETTE
Glass of Beaumes de Venise Wine
***
Taste treat Hors d’oeuvre
***
Market-fresh vegetable pâté Chive cream sauce
***
Cod loin fillet, Mashed potatoes
***
Cheese on a bed of salad
***
Pear-caramel cream dessert, Custard cream
***
1/4 Côtes du Rhône Red Wine
1/4 Côtes du Rhône White Wine
MENU FRÉGATE
Glass of Beaumes de Venise Wine
***
Taste treat Hors d’oeuvre
***
Wild Bream «Tartare» on a bed of salad
***
Breast of Duck, Châteauneuf du Pape wine sauce, Side dishes
***
St. Marcellin cheese on a bed of salad
***
Pear-caramel cream dessert, Custard cream
***
1/4 Côtes du Rhône Red Wine
1/4 Côtes du Rhône White Wine
MENU CLIPPER
Glass of Champagne
***
Taste treat Hors d’oeuvre
***
Foie gras with Beaumes-de-Venise wine
***
Filet of Beef, Perigourdine sauce Side dishes
***
St. Marcellin cheese on a bed of salad
***
Gourmet four-dessert plate
***
1/4 Côtes du Rhône Red Win
1/4 Côtes du Rhône White Wine
MENU PRESTIGE
Glass of Champagne
***
Taste treat Hors d’oeuvre
***
Foie gras with Beaumes-de-Venise wine
***
Grilled scallops with Truffle oil
***
Rack ol lamb Provençal, Side dishes
***
Cheese Trilogy
***
Iced Soufflé « Grand Marnier »
***
1/4 Côtes du Rhône Red Wine
1/4 Côtes du Rhône White Wine
SAILOR MENU
Only for luncheon cruises, except Saturday, Sunday and public Holidays
1/2 Roasted chicken and Garnish
***
Apple Tart
***
1/4 Côtes du Rhône Red Wine
MOUSSE (For children under 12)
***
Quiche Lorraine
***
Chicken Drumstick, fried potatoes
***
Dessert