Menus & Prices for Individual (less than 20 people)

GOELETTE MENU

Appetizer
~
Tian of Provencal vegetables with ricotta
~
Roasted loin of cod, mashed potatoes
~
Cheese on a bed of salad
~
Raspberry Cream Cake 

FREGATE MENU

Appetizer
~
Salmon marinated with fennel seed and pink peppercorns
~
Magret of duck with Provence herbs and seasonal vegetables
~
St Marcelin cheese on salad
~
Crunchy chocolate cake and custard cream

CLIPPER MENU

Appetizer
~
Foie gras prepared with Beaumes de Venise
~
Filet of beef, jus au Chateauneuf du Pape and seasonal vegetables
~
Cheese’s duo
~
Gourmand three dessert plate

INDIVIDUAL PRICES 2018 FOR LUNCHEON CRUISES

Included : Cruise and Menu, without drinks.

CRUISESGOELETTE MENU FREGATE MENU CLIPPER MENU COUP DE COEUR DUO PLAISIR MATELOT FORMULE MOUSSE MENU
VIGNOBLES59 €64 €73 €75 €92 €42 €26 €
DISCO61 €66 €75 €75 €92 €44 €28 €
ARLES63 €68 €77 €75 €92 €47 €29 €
ROYAUME63 €68 €77 €75 €92 €47 €29 €
TARASCON63 €68 €77 €75 €92 €47 €29 €
PAPES46 €52 €61 €75 €92 €35 €18 €

INDIVIDUAL PRICES 2018 FOR DINNER CRUISES

Included : Cruise and Menu, without drinks.

CRUISESGOELETTE MENU FREGATE MENU CLIPPER MENU COUP DE COEUR DUO PLAISIR MATELOT FORMULE MOUSSE MENU
SAINT BENEZET55.50 €61.50 €69 €75 €92 €45.50 €24 €
DINNER ENTERTAINMENT63 €68 €77 €75 €92 €53 €34 €
DINNER SHOW67 €73 €81 €75 €92 €57 €38 €